millionreasons | Food glorious food (Reply)

41) Vegetarian food. I would have just said: Food or: Eating, but I've been vegetarian for 20 years, so thought I should caveat this interest. Sometimes I'm tempted to eat some of the things I never tried before my 'conversion': oysters, venison, foix gras, seabass, caviar, grouse, pigeon pie, but I think they would make me sick. There is so much else in the world to eat that isn't little piggies and cows and it seems a shame to not partake of them. It's more about the preparation and the ingredients - a soggy service station sandwich is not the same as a fresh bread-roll with fancy cheddar and a nice chutney. I love pad thai, broccoli roulade, onion tart, masala dhosa, patatas bravas, mushroom vol-au-vents, chow mein, canneloni with spinach and ricotta, nut roast, shepherds pie, moussaka, felafel, hummous and pitta, mee goreng, sushi and ramen, brik, bobotie, quinoa, vegeburger and chips, babaganoush, vine leaves, goulash, chilli-non-carne, corn on the cob with butter, mottor panir, spring rolls, dai vada, vegebangers and mash, lasagne, cous-cous, fajitas and burritos, caponata, tagine, vegetable pie, strudels and stroganofs, chestnut casserole, veggie haggis and tatties, feta borek, ratatouille, imam bayaldi, salad, pizza, pumpkin ravioli, risotto, polenta, pancakes, vegetable kebabs and cheese souffle. Heck, I even like lentils.

I don't like quorn though.